4 incredible cakes in 2 days
5 Top Flavors
ІPistachio is a spicy cherry
"Pear - Thyme
Theoretical + practical unit.
Let's go through the wedding market for the pastry shop in detail.
You will no longer have the question: "How to find a client for wedding orders ?, How to work with restaurants during wedding orders ?, What documents are needed? etc.
-Products / inventory for handling multi-storey cakes
-Marketing, proportionality, conversion of recipes / forms
-Detailed analysis of designs of multi-storey cakes
Technicians on the course:
-Cooking delicious and persistent creams in cakes (biscuits and some toppings will be ready).
-Creating a reliable coating for cakes
- Collection of multi-storey cakes (classic + different shapes (combination of heights / diameters / shapes) + modern lighting design)
-Working with edible and false floors
-Topic textures: concrete, foil, velvet, bas-relief, marble, shutters.
-3D cake sculpture
-Rice, waffle and gelatin decor (floristry + decor elements)
- Food print
- Sugar coating
After this course, you will not be afraid of any decor, texture, shape and design of cakes.