Master Class
Easter and Panetonne
April 9-10 we teach how to bake the most delicate and beautiful Easter sweets!
9-10 april 9:30
Cookery School «Lemon»
3300 UAH/ cours
The Lemon Culinary School is a place where you can immerse yourself in the atmosphere of professional cuisine, learn how to choose the right products, learn the intricacies of preparing dishes that you can easily repeat at home and meet interesting people.
In the MK program:
The master class is completely practical!
Italian Pandoro Cupcake
Italian Easter cake Panettone
cheese cake
american kraffins
traditional Easter cake
whose unique recipe has been passed down from generation to generation for as long as 100 years!
Participants under the guidance of a mentor will make Easter cakes from scratch and learn these basics:
kneading the "right" test,
molding of products
Original Easter decoration and do-it-yourself frosting.
The day after training, you can confidently repeat all the recipes in your kitchen and begin to take orders for Easter holidays.
Tatyana Kozhokar
Master of rich pastries and an experienced technologist, developer of the author's course.
Participants under the guidance of a mentor will make Easter cakes from scratch and learn these basics:
kneading the "right" test,
molding of products
Original Easter decoration and do-it-yourself frosting.
Each student receives a methodological manual, a certificate of completion, a box with a delicious handmade cake, a lot of inspiration, as well as knowledge - the main tool for making money on your favorite business.
Our contacts
To register for a culinary master class and for any questions, please contact us by phone, mail or social networks
+38 050 6535754

lemon.cookery.school@gmail.com
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