Bread and Baking Veronika Papkova
Studied at a baker's school in Paris
11-12 July 9:30
Cookery School Β«LemonΒ»
6800 UAH/ course
Veronika Papkova

Chef is a sourdough bread baking technologist. She studied at a baker's school in Paris.
Active manufacturing practice for over 4 years.
Master classes throughout Russia and Belarus, and now in Ukraine.
In the MK program:

1 day
🍞 Pumpkin bread 4 seeds

🍞 Loaf "Creamy" with leaven

🍞 Rye bread "Kurzeme"

🍞 Rye bread "Semushka"

🍞 Tartin with a night proof

🍞 Tartin with parmesan and walnuts NIGHT RESISTANCE
2 day

πŸ₯– Bake Tartin

πŸ₯ Croissants classic

πŸ₯ Chocolate color croissants

πŸ₯ Raspberry croissants

πŸ₯ Whole grain sandwich croissants

πŸ₯ Cinnabon sourdough

πŸ”₯ Brown sourdough brioche

30 and 31 of May | Cookery School Β«LemonΒ»
Register for the confectionery masterclass "Bread, croissant from Veronika Papkova"
The cost of attending a master class is 6800 UAH for two days (for regular customers, and from two people a 10% discount)
Our contacts
To register for a culinary master class and for any questions, please contact us by phone, mail or social networks
+38 050 6535754
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